I had such a dinner success tonight so I thought I would share my Cottage Pie recipe with you.
This recipe is a great way to get veggies into your little bambinos food, this would count towards yours and their 5 a day!
Ingredients
Olive oil
1 white onion -diced
2 carrots - peeled and chopped
1/2 courgette - diced
1/2 carton chestnut mushrooms - fixed
2 tins chopped tomatoes
500g minced beef
Potatoes (depending on how much mash you like)
Optional (for alders)
3 TBSP Worcester sauce
1 beef stock cube
1 pack of ready salted crisps
Methods
Heat 2tbsp of olive oil in a pan
Add all the veg and sweat down until soft
Add mince and cook until meat is brown
Add tinned tomatoes
Transfer to slow cooker (or cook on the stove top)
Cook for 5 hours on high
- Dish up portions for your baby and set aside
Add Worcester sauce and stock cub to the rest of the cottage pie mix and cook for a further 2 hours on low
Boil potatoes and mash
Top cottage pie with mash
Smash crisps and add to adult cottage pie
Finish in he oven for 40 mins
Serve with veg
Enjoy!
Thank you for reading
Mummy Stephens